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food technology

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  • Food technology — Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.Food scientists and food technologists study the… …   Wikipedia

  • Food Technology (magazine) — Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois. The magazine addresses current issues related to food science and technology, including research,… …   Wikipedia

  • Food Technology Industrial Achievement Award — The Food Technology Industrial Achievement Award has been awarded by the Institute of Food Technologists since 1959. It is awarded for development of an outstanding food process or product that represents a significant advance in the application… …   Wikipedia

  • Timeline of agriculture and food technology — Timeline of agriculture and food technologyNeolithic Revolution* 12,000 BC Neolithic Revolution, the first agricultural revolution, begins in the ancient Near East * 12,000 BC Natufians in the Levant begin harvesting wild grasses. * 9800 BC… …   Wikipedia

  • DIT School of Culinary Arts and Food Technology — The School of Culinary Arts and Food Technology is a school part of the Faculty of Tourism and Food of the Dublin Institute of Technology. The Dublin Institute of Technology (DIT)is a state funded, non profit comprehensive higher educational… …   Wikipedia

  • School of Culinary Arts and Food Technology — The School of Culinary Arts and Food Technology is a school of the Dublin Institute of Technology. The Dublin Institute of Technology (DIT)is a state funded, not for profit comprehensive higher educational Institution providing full time and part …   Wikipedia

  • Food science — is a discipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the agricultural sciences, and is usually considered distinct from the… …   Wikipedia

  • Technology and society — or technology and culture refers to cyclical co dependence, co influence, co production of technology and society upon the other (technology upon culture, and vice versa). This synergistic relationship occurred from the dawn of humankind, with… …   Wikipedia

  • Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… …   Wikipedia

  • technology, history of — Introduction       the development over time of systematic techniques for making and doing things. The term technology, a combination of the Greek technē, “art, craft,” with logos, “word, speech,” meant in Greece a discourse on the arts, both… …   Universalium

  • Food engineering — Bread factory in Germany Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to …   Wikipedia

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